Purpose:
Cooks, prepares food, serves the Kahnawà:ke Sports Complex customers, and operates the point-of-sale cash register.
Responsibilities:
To act as a cashier and to serve the customers of the Kahnawà:ke Sports Complex snack bar.
- Opens/closes register following policies and procedures regarding cash concession.
- Takes orders, inputs in the Rec Trac point of sale cash register system, accepts cash, repeats the amount of cash accepted to the customer, and returns change.
- Transmits orders to cooks in the back.
- Presents prepared food to the customers and does not directly touch food items.
- Takes orders for drinks, chips, etc.
- Reports any closing cash discrepancies to the Immediate Supervisor.
To act as Short Order Cook and aid in the Preparation of Food.
- Cooks using the grill, microwave, stove, fryers and steamer.
- Prepares sandwiches and other food items;
- Keeps to the sanitary/hygienic codes established.
To act as general kitchen help as needed.
- Restocks fridges, refills coffee pots, and slush machines.
- Cleans grill, empties fryers, and cleans steamer.
- Mops, cleans counters, sweeps, does dishes, launders dishrags, wipes tables, etc.
- Ensure a clean and sanitary environment.
- Ensure the entire kitchen is prepared for the next shift.
- Performs other related duties of Sports and Recreation and the Sports Complex as directed by the immediate supervisor.
